| VEGETABLES |
|
| EDAMAME Boiled
Soybeans |
$3.50
|
| GOMAAE Boiled Spinach
With Sesame Sauce |
$3.75 |
| OHITASHI Boiled Spinach
With Soy Broth |
$3.75 |
| MOROKYU Sliced
Cucumber With Moromi Miso |
$3.95 |
| NATTO Fermented
Soy Beans w/Quail Egg |
$4.25 |
| HIYAYAKKO Chilled
Tofu (Half Cut) |
$4.50 |
| TORORO Grated
White Yam With Raw Egg |
$5.50 |
| TSUKEMONO Pickled
Vegetables |
$5.75 |
| |
|
| SEAFOOD |
|
| SHIOKARA Japanese
Fermented Squid |
$3.75 |
| KAKI Fresh
Oyster (3pcs) |
$5.50 |
| HAMAGURI Fresh
Hamaguri Clam (3pcs) |
$5.50 |
| ANKIMO
Cooked Monkfish Liver |
$5.75 |
| IKA NATTO Squid
& Fermented Soy Bean |
$6.75 |
| IKA MENTAI Squid
& Spicy Cod Roe |
$6.75 |
| MAGURO YAMAKAKE Grated
White Yam and Tuna |
$7.50 |
| MAGURO NATTO
Fermented Soy Bean and Tuna |
$7.50 |
| |
|
| MARINADE and SALAD |
|
| KYURI-SU Cucumber |
$4.95 |
| TAKO-SU Octopus |
$7.95 |
| KANI-SU Crab |
$10.95 |
| MORIAWASE Seafood
& Vegetables |
$9.75 |
| GREEN
SALAD |
$3.95
|
| TOFU
SALAD |
$5.50 |
| MIX
SEAWEED SALAD |
$5.95 |
| SEAWEED
SALAD |
$5.25 |
| CRAB
SALAD |
$7.95 |
| |
|
| STEAM, BOIL & STEW |
|
| MOTSU-NI Beef
Tripe, Vegetables & Tofu |
$5.95 |
| YUDOFU Tofu
Cooked in Fish Broth |
$4.95 |
| CHAWAN-MUSHI Savory
Egg Custard with Chicken |
$3.50 |
| SAKAMUSHI Clams
Steamed in Sake |
$7.75 |